Featured Menu at The Hills Are Alive Fall Festival-Sept. 19
- Posted by Barrington Hills
- On August 26, 2021
Benvenuti e Divertiti!
Welcome All and
We Wish You a Great Time!
The 9th Annual The HILLS ARE ALIVE FALL FESTIVAL is featuring a new taste in fair food—A Taste of Italy!
#Thanks to our joint sponsors, ONE LIFE KITCHEN & PYROVORE CHEF SERVICES, this year’s hosted lunch will offer Succulent Porchetta, Smoked Tomato and Sage Arancini, Creamy Golden Polenta and a Crisp Caesar salad so satisfying that no doubt its inventor, Caesar Cardini, would be proud!
Of course, no menu would be complete without dessert! In keeping with our theme, thanks to SWEET SPOT OF BARRINGTON, visitors will finish off their palate with a variety of flavored Italian Ice. Additional treats will be available for purchase.
Mangia Bene! Ridi Spesso! Amare Molto!
Eat Well! Laugh Often! Love Much!
ABOUT OUR SPONSORS
ONE LIFE KITCHEN was founded by Lauren Brynjelsen, a local Barrington resident. While going back to school to further her education in the Nutrition and Health Coaching field, Lauren started dreaming of what it be like to combine her knowledge of nutrition with her passion for cooking, fitness and entertaining and turn it into a business.
Creating a name that embodies the YOLO belief, Lauren’s mission with ONE LIFE KITCHEN is to provide an atmosphere where each guest finds nourishment for the body, mind and soul.
Established within a cooking business, ONE LIFE KITCHEN represents the nourishing of Lauren’s favorite things. It is a place where guests come to gather together to learn, feast and share. For more information, visit onelifekitchen.com.
PYROVORE CHEF SERVICES is a concept by Chef Sean McGuire, focusing on back to the earth style food, offering private dining and personal chef services, home deliveries, nutrition advice and cooking classes.
Chef McGuire grew up living all over the world, nurturing an appreciation and interest in cuisine as a child. After living in Korea, Italy, and the American south, he moved to California to attend school at the Culinary Institute of America in Napa, where he developed his love of food, hospitality, and creativity even further. His favorite style of cuisine–especially when cooking for family and friends–is Modern American cuisine using organic farm-to-table ingredients. His clients request a wide variety so he pulls from his training at the top culinary school in the US to create everything from gourmet grilled cheese to elaborate multi-course dinners. For more information visit pyrovore.com.
SWEET SPOT OF BARRINGTON specializes in Old-Time Favorite Candy and Old Fashion Ice-Cream Parlor creations! Cool your tastebuds with Old Fashion Malts, Milk Shakes, Root Beer Floats, Homemade Ice Cream, Homemade Italian Ice, Fresh Made Sno-Kones, Sundaes, Soft Serve with Dip and much, much more!
Having a Party? Candy Buffets are always a hit! Let your guest take home a bag of their favorite goodies to remember your party! If it’s out there, they’ll get it for you! They also specialize in Candy Bouquets and gift baskets. For more information, visit sweetspot102.webs.com.
